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1. Microbiología de los alimentos / M. R. Adams, M. O. Moss ; tr. Manuel Ramis Vergés by Adams, M. R. Publication: Zaragoza : Acribia, 1997 . 464 p. Availability: Items available: Biblioteca Central Book Cart [576.163 / A215] (1),

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2. Microbiología de los alimentos vegetales / Gunther Müller, Peter Lietz, Hans-Dieter Munch by Müller, Gunther Publication: Zaragoza : Acribia, 1981 . 291 p. Con 83 figuras, 4 láminas en color y 39 tablas Availability: Items available: Biblioteca Central [576.163 / M958] (2),

3. Microbiología alimentaria   Publication: Zaragoza Acribia 1995 . Vol. 1 437 paginas - Vol. 2 366 paginas : . Date: 1995 Availability: Items available: Biblioteca Central Book Cart [576.163 / M626m] (2),

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